Wanted to share this video I filmed with my dad on an amazing vegan Persian recipe. Being Persian, I’m passionate about this topic. I love Persian food so much, and the truth is a huge bulk of it is filled with so many fresh ingredients, but then there’s the added meat, eggs and dairy…
Throughout my years of eating a vegan diet, I’ve found MANY workarounds to still eating Persian food! I’m so excited to be sharing more of them with you guys. Even if you’re not Persian, I know you’ll love these recipes so definitely give them a try. They’re PACKED with nutrients and so much flavor. Enjoy! :)
Recipe Hand Written Below:
INGREDIENTS:
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Mushroom
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Potatoes
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1 cup ground almonds
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1 cup ground walnuts
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1/2 cup of parsley
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1/4 cup zucchini
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Garbanzo beans
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Bread crumbs
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black pepper
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garlic
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onions
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salt
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turmeric
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Almond milk
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Almond oil
Peel the steamed potato, then blend everything else. Make sure it all sticks together. Form them the way you want. Heat a pan with almond oil and put them on the skillet until they’re golden brown. Let cool, then enjoy!
