YOU GUYS – why haven’t I been cooking my oats in tea my entire life? (Shoutout @heatherraeyoung for giving me this idea!) It literally melts in your mouth it’s so good !! And it’s so dense that it keeps me super full until lunch… ✨⠀
Ingredients:
(2 servings)
- 2 cups plant milk
- 1 earl grey tea bag
- 1 cup oats
- Cinnamon, to taste
- Pumpkin pie spice, to taste
- 1 tsp coconut oil
- 1 tbsp raw almond butter
- Goji berries (optional)
- Coconut shreds – unsweetened (optional)
Instructions:
- Bring 2 cups of plant milk and one organic earl grey tea bag to a simmer (add cinnamon and pumpkin spice to taste)
- Add 1 cup gluten free oats, stir (keep tea bag in pot)
- Add 1 tsp coconut oil & 1 tbsp raw almond butter, stir in
- Once oats are soft, add to bowl, and top with whatever you like (i added goji berries, coconut shreds, and a little more cashew milk).
- ENJOY! Your (breakfast) life will be forever changed …